Harinador
The harinador is a system that facilitates the application of flour in different processes of development of masses, taking the advantages of introducing the flour in the dough evenly and neatly.
FEATURES:
Savings of flour, uniform application and a partner.
Description
Three-phase equipment.
The harinadores are applicable to sobadoras, rolling, or any kind of machine of bakers and pastry in the required harinado mass.
The simplicity of this implement detachable allows it to be portable from one machine to another with ease.
The advantages are directly related to the simplification and improvement of the task of harinado through automation.
ADVANTAGES:
A saving of the flour commonly used in these processes.
The automation of a process that allows the operator to perform other tasks and do not have to be aware of this procedure.
A contribution to the smooth, homogeneous and constant of the flour over the dough that could not be done manually.
Avoid clouds of flour in the environment that damage the airways of the operators, as well as the keys and electric circuits of all the machines in the environment.
Avoid the risky task of "spread-and-match" the flour on the dough where the fingers of the operator to pass counted millimeters of hazardous rolos de-lamination.
THESE HARINADORES ARE MANUFACTURED IN THREE DIFFERENT MODELS:
- With regulation of the flow of flour, applicable to sobadoras and all kinds of machine as required.
- Without flow regulation of Flour, attachable to the rolling mill or usable on masses that do not require you to vary the graduation of the flow of flour.
- With a foot base, to be able to apply them to any machine or area. Both in a format that is simple and easily operable.
The company reserves the right to make changes without prior notice.
Download the brochure of the Harinador
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