Machine Pie Model I 2
The team works with a sheet of dough, which is inserted into the laminator, then transported by means of a tape where you have to deposit filler by means of a dispenser double to then be folded, stamped and cut interchangeable moulds customized at customer's request, forming the desired product to be removed manually to be stowed in their respective trays.
Description
This device operates from a sheet of dough, so it is not necessary to cut the discs.
Constructed of stainless steel, powered with two geared motors and four pneumatic cylinders.
This equipment is modular, which can be adapted to the degree of automation or production desired by the customer.
The designs of the engineer respond to international standards. Heads are interchangeable to make different sizes and shapes for empanadas.
System of bins for dosing filling.
Dashboard with functions of manual and automatic controlled by PLC. Systems of safety for the operator and the machine. Team Three-Phase.
Production: Approximately 4000 units per hour, depending on the characteristics of the product
DIMENSIONS
Height: 1600 mm
Width 800 mm
Over 3,400 mm
Weight 300 Kg.
FUNCTION TYPE POWER
Caliper Motor 0.75 HP
Conveyor belt Motor 0.75 HP
PNEUMATIC
Stamping and Cutting 2 cylinder Ø63×65 mm stroke
Dispenser Filling 2 cylinder Ø63×100 mm stroke
The company reserves the right to make changes without prior notice
Download the booklet of the Machine Pie Model I 2
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