Showing 1–16 of 17 results
Main features:
El modelo RT es una máquina cortadora de discos de empanadas de alta producción sin film separador, puede cortar distintos tipos de tamaños y formas a pedido del cliente, gracias a que funciona con un rolo cortador intercambiable.
General features:
It is fitted with safety systems, both for the operator and the machine
It produces approximately 45 packages/min if a 125mm-long product is packed
The material used to form the container is bioriented polypropylene (PPB0).
Interchangeable shoulders to pack different products
Engines:
Feeding conveyor belt engine: 0.25HP
Traction engine: 0.25 HP
Technical Specifications:
It is manufactured with a compact design
It is manufactured in stainless steel or painted sheet metal (according to customer’s request)
It is fitted with interchangeable heads for different cutting diameters, from 80 to 320mm (ask
for special diameters)
The remaining film and dough separation system is completely automated
The cut discs together with their respective separator will be neatly stacked, in programmable
quantities over a collecting pan
It works with rotating blades, individually cutting each disc with its respective separator
It is fitted with safety systems both for the operator and the machine in case of emergency.
Every material in contact with the food is allowed by international standards
The model CD2 is a machine designed for cutting discs empanadas automated with PLC (Programmable Logic Controller) and touch screen , it works through a sheet of mass of 600 mm of width that is inserted into the laminator, has a system for sensing mass to prevent the stretching of the same, the mass is coupled with a film layer in which both will be cut down by the head, stacking it automatically by means of an ejector disks deposited on a conveyor belt, returning it to its subsequent packaging.
The FL200 model is a machine especially developed to feed the ME equipment with a sheet of dough. That sheet is produced by filling the hopper with the lumps mixed in the Tipping Mixer (MV, in Spanish). The FL200 through top and bottom rollers electrically controlled by variable speed drives and plc, manages to turn these lumps into a homogeneous 200mm-wide sheet.
Main features:
400Kg of dough per hour production
Single-phase
With touchscreen and PLC (Programmable Logic Controller)
Low power consumption
Safety both for operators and the equipment
Features: this machine form a sheet of dough from grumo or cuts. Delivery sheets of 600 mm width. It is equipped with a blade to cut the sheet to the desired length.
Línea continua de empanadas conformada por tres equipos de alta calidad
The team works with a sheet of dough, which is inserted into the laminator, then transported by means of a tape where you have to deposit filler by means of a dispenser double to then be folded, stamped and cut interchangeable moulds customized at customer's request, forming the desired product to be removed manually to be stowed in their respective trays.
The main characteristics are included bellow:
Designed to supply either medium- or high-sized production
Controls through touchscreen and PLC (Programmable Logic Controller)
Filling dosing system
Works with a sheet of dough, doesn’t need cut disc feeding
Interchangeable molds in different sizes and shapes
Single-phase, low power consumption
Approximate production of 2000 units per hour, depending on product size
It is fitted with recipes customized to mold size, therefore avoiding the time-consuming
regulation they require.
The team MV210 is a mixer volcable, robust, with the ability of mixing of 150 KG of flour, with a solid shaft of 60 mm diameter AISI 304 stainless steel, it has a timer that allows you to modify the mixing time. Has a system dump hydraulic and a motor of 7.5 HP which makes it in a mixer reliable and durable over time
The team MV70 is a mixer volcable, robust, with the ability of mixing of 50 KG of flour, with a solid shaft of 60 mm diameter AISI 304 stainless steel, it has a timer that allows you to modify the mixing time.
The team MV20 is a mixer volcable, with the ability of mixing of 20KG of flour, it has a timer that allows you to modify the mixing time.
The model TC400 is a computer designed for the lamination of masses mainly hojaldradas, with a pair of rollers of diameter 400 mm which makes the process of lamination is correct for this type of mass, with variable speed drives that allow the regulation of the mass.
The module spray is developed especially for providing a dose of moisture over the dough to close the molds stampers machines of empanadas, taking as a special feature, a spray cone, which does not cause the union padding-moisture.
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